Throughout the summer, we'll be offering several cooking and baking classes designed for young chefs aged 8-13. Kids will learn useful skills, try new foods, and gain confidence in the kitchen. Tickets will go on sale Wednesday, May 10th at noon. Tickets are $68 per class + fees.
Please note: This is not a multi-day "camp" experience like we've offered in the past. It will be individual classes held throughout the summer.
Dates & Menus
Pizza Party
Thurs, June 22nd (11am-2pm) Kids will learn to make their own pizzas from scratch! For dessert, we'll use some of our dough to whip up some Cinnamon Sugar Ice Cream Sundaes. Can you say yum?!
Chocolate Lovers' Day
Wed, June 28th (11am-2pm) Crazy for chocolate? Us too! Kids will learn to make some tasty S'mores Bars as well as our extra Chocolatey Texas Sheet Cake.
Grilled Cheese & Tomato Soup
Wed, July 19th (11am-2pm) Kids will learn a classic, simple meal they can make for themselves! We'll do a Classic Tomato Soup with Grilled Ham & Cheese. For dessert, some Dulce de Leche Rice Krispy Treats!
Chicken Tenders & Fries
Wed, July 26th (11am-2pm) We love empowering kids to make their own meals! They'll learn how to bread and bake their own Crispy Chicken Tenders and Fries. Plus, we'll make some awesome Fried Ice Cream for dessert!
FAQ
What are the recommended ages for your classes? Our kids classes are designed for young chefs aged 8-13. If your child is outside of this age range, please reach out to us prior to registration so we can discuss if our classes are right for your child.
Do I have to sign up for all four sessions? Nope! Each class is ticketed individually. If you'd like to sign up for multiple classes, you'll be able to do so on the ticketing page.
Where will the classes be held? All kids classes will be held at Tablespoon Cooking Company, located at 1731 Elm St. Cincinnati Ohio 45202 in the historic Findlay Market District. Click here for a virtual tour of our space!
My child has a medical condition, allergy or dietary restriction. Can they still attend? Please contact us prior to registering so we can discuss whether our classes are right for your child. Our first priority is to ensure that we’re able to provide a safe space for your child to cook and eat. While we do our best to accommodate most major allergies, we work in a space that is regularly exposed to soy, wheat, nuts, and dairy products.
Who are the instructors and staff? Classes are led by our team of professional chefs & staff. Please visit this page to see our current staff.
Can my child come with a friend? Absolutely! We love when friends or siblings come together. If you sign up separately (on individual orders), please make a note about who your child would like to pair up with. All kids will work in pairs. So, if your child signs up alone or in a group of 3, please note that they will be sharing ingredients and equipment with another kid.
Are parents allowed to stay? Our kids classes are designed to be a drop-off experience as we want kids to feel independent in the kitchen. We recommend spending time around Findlay Market or Washington Park if you’d like to stay nearby. If there’s a special circumstance that requires you to stay, please email us and we can discuss options.
What are your kids classes like? At Tablespoon, we like our classes to be fun, relaxed and laid back. That being said, kids will be using burners & knives, so we expect that they'll be able to be mature and focused when required. We expect that kids will be respectful of staff & others. Each class will include hands-on cooking and/or baking as well as some chef demonstrations. Kids will eat what they make, and bring home any extras. They will receive recipes of everything we make in class.
Date & Time
Jun 22 - Jul 26, 2023
Venue Details
Tablespoon Cooking Co.
1731 Elm Street Cincinnati, Ohio 45202
Tablespoon Cooking Co
We are culinary confidence builders on a mission to demystify the kitchen through cooking classes and events that are anything but boring. Our team of professional chefs and educators strive to help cooks of all skill levels learn, practice, and master the skills and recipes that help make cooking a joyful experience. Not only do we bring years of experience into the classroom, but our playlist is on-point, our bar is well-stocked, and we guarantee that you won’t leave hungry. Our goal at Tablespoon is teach cooks of all skill levels how to #cookgoodfood and reach their true potential in the kitchen. Learn more at tablespooncookingco.com
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