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What You Will Learn
Get ready for a delicious baking adventure in Kids in the Kitchen: Sweet & Savory Pretzels! In this hands-on class, young chefs (ages 8-14) will learn how to make pretzels from scratch, discovering the fun of working with dough as they mix, knead, shape, and prepare their own sweet and savory creations.
From classic salty pretzels to sweet treats, kids will explore essential baking skills while getting creative in the kitchen. The class wraps up with a tasty reward: freshly baked pretzels made by their own hands and perfect for sharing—or enjoying all by themselves!
Perfect for budding bakers, this class is all about creativity, confidence, and a little bit of sweetness!
Menu
Cheesy Pretzel Poppers
The Soft Pretzel
Pretzel Pizza Bites
Cinnamon Pretzel with sweet dipping glaze
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 8 - 14.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jan 2, 2027 12:00 PM - 2:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
