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Description
Join us at the Kōkeʻe Lodge as we welcome back guest chef Roel Faber who has curated a menu highlighting Kauaiʻs spring harvest.
Each dinner is thoughtfully developed in collaboration with our local farmers and producers.
When: April 11th, 2026 Seatings available between 5:00 and 7:00 PM.
Price: $130, 4.72% GET. $20 reservation fee due to confirm reservation, fee will be deducted from your bill. Wine & cocktails separate.
Email us at info@kokeelodge.com with any questions or concerns.
Date & Time
Apr 11, 2026 5:00 PM-7:00 PM
Venue Details
Kōkeʻe Lodge
3600 Kokee RoadWaimea, Hawaii 96796
