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Description
RThe Kōkeʻe Lodge curates a new menu every month inspired by Hawaiʻi grown ingredients.
Join us for a 6-course tasting menu inspired by our island's farmers.
Each dinner is thoughtfully developed in collaboration with our local farmers and producers. To best reflect what’s in season, menus are finalized closer to the event date.
Menus are generally published 3–4 weeks prior, with reservations now available further in advance due to demand.
When: February 14th, 2026 Seatings available between 5:00 and 7:00 PM.
Price: $130, 4.72% GET. $20 reservation fee due to confirm reservation, fee will be deducted from your bill. Wine & cocktails separate.
Email us at info@kokeelodge.com with any questions or concerns.

Date & Time
Feb 14, 2026 5:00 PM-7:00 PM