At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Join us for a celebration of Korean culture and community at Twin Star Orchards! Explore a bustling market of 25 Korean and Korean-American producers and makers of street food, ingredients, artworks and other products, both local and imported. We'll also be serving Korean-inspired menu items at our Pavilion with live music playing all day!
Date & Time
Sat, Sep 19, 2026 12:00 PM - 6:00 PM