Description
Chef, Dominic Garcia, curates a new 6-course menu every month inspired by Hawaiʻi grown ingredients.
When: May 11th, Seatings available between 5:30 and 7:30 PM.
Price: $120, includes 22% gratuity & 4.72% GET. $10 reservation fee due to confirm reservation, fee will be deducted from your bill. Wine & cocktails separate.
Contact: Email us at info@kokeelodge.com with any questions or concerns.
Date & Time
May 11, 2024 5:30 PM-8:00 PM
Venue Details
Kōkeʻe Lodge
3600 Kokee RoadWaimea, Hawaii 96796
