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What You Will Learn
Step into a vibrant celebration of flavor, culture, and tradition with our Latin American dining experience. This immersive journey brings together the bold, soulful tastes of countries across Central and South America, where every dish tells a story rooted in heritage and community.
Menu
AMUSE BOUCHE
Birria Tostone Canapés
APPETIZER
Carne Asada Tacos with Housemade Blue Masa Tortilla Chips
PALATE CLEANSER
Cubano Foam
MAIN COURSE
Pork Tamales with Mole Coloradito & Nopales with Jicama and Tomatillo Slaw
DESSERT
Alfajores (Argentinian Cookies)
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2.5 hours.
- Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jun 27, 2026 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
