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Description
Vintage Hearts Vol. 2 is a sequel to our staple Vintage Hearts class. You'll learn a new set of vintage-style borders to add to your repertoire and decorate your own gorgeous heart shaped cake to take home.
In this class, you will:
- Learn How to Frost a Heart Shaped Cake: Practice your finish coat skills and learn tips & tricks for frosting shaped cakes.
Learn Vintage Piping Techniques: Learn intermediate level piping techniques including shell borders, drop strings, ruffles, and intricate detail work. - Design and Decorate a Heart-Shaped Cake: Use your new skills to decorate your own 5" heart cake topped with beautiful borders, pearls, sprinkles, and more!
This class is perfect for:
First-timers and repeat students – cake design is beginner-friendly, intermediate-level variations available for returning decorators!
Instructor: Mia Starr (Tastemade's Baking the Holidays, Disney's Magic Bake-Off)
Date and Time: Saturday, February 21st, 2026, 5:30PM - 7:30PM
Location: Claudine Kitchen & Bakeshop, 16350 Ventura Blvd Suite F, Encino, CA 91436. Look for the Sweet Spot Workshops signs!
Ticket Information:
- $80/ticket, includes cake, frosting, all decorating supplies, step-by-step instructions.
- $150/pair of tickets.
This class is for ages 13+ and no prior experience is necessary - just bring your enthusiasm and a sweet tooth!
Visit our website for more!
Date & Time
Sat, Feb 21, 2026 5:30 PM - 7:30 PM