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What You Will Learn
In conjunction with Calvert County Public Library, the Book Club is now in session! A librarian will lead today’s discussion, from which we’ll share a curated menu of foods mentioned in the book.
Bonnie Garmus's novel, Lessons in Chemistry, follows singular single mother Elizabeth Zott, a brilliant chemist in a man's world—1960s America—as she becomes an unlikely cooking-show host and the role model her daughter deserves.”
Menu
- Nibbles Board
- Wild Mushroom Risotto
- Green Salad
- Artisan Bread
- Walnut Brownies with Vanilla Ice Cream
What To Expect
Join our roundtable discussion for this month's book, share your thoughts (in a respectful manner), and contribute to the conversation.
- Instructor: Chef will be announced.
- Length: Approximately 2 hours
- Format: Experience. Everyone in the class will be able to enjoy the menu items made while discussing this month's book.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Virtual Log In: Receive a link to view the discussion virtually live from anywhere.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Thu, Mar 23, 2023 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
