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Description
Meets Thursdays September 3, 10, and 17
5:30-7:00pm
Youth ages 5-9yrs + accompanying adult
Led by culinary instructors from No More Empty Pots, this 3-part weekly workshop series invites children ages 5–9 to learn essential kitchen skills while discovering international dishes and dynamic flavor profiles.
Through hands-on cooking and food assembly, young chefs explore the five fundamental tastes—sweet, sour, salty, bitter, and umami—building practical kitchen confidence and a foundational understanding of global culinary traditions.
What Kids Will Learn
Kitchen Fundamentals: Practical experience with safe, age-appropriate cooking and assembly techniques.
Sensory Awareness: Interactive exercises to identify and balance sweet, sour, salty, bitter, and umami.
Cultural Flavors: Direct exposure to diverse ingredients and traditional flavor combinations from around the world.
*Note: Accompanying adults attend strictly to support young chefs, not as active class participants.
Date & Time
Sep 3, 2026 5:30 PM - Sep 17, 2026 7:00 PM
Venue Details
The Union for Comtemporary Art
2423 North 24th StreetOmaha, Nebraska 68110
