Dinner is a $50 ticket "all Inclusive" the $50 includes dinner, taxes and gratuity.

Passed appetizers from 6:00-6:45 PM

Plated Dinner @ 6:30

With this ticket, the only thing you pay for night of the event is your bar tab!

Passed Appetizers

Deviled Eggs

Classic Deviled Eggs with and without Bacon

Heirloom Tomato Bruschetta

Toasted French Baguette, Boursin Cheese

Roasted Garlic & Shallot

Buffet Dinner

Pickled Beet & Goat Cheese Salad

Shaved Red & Gold Beets, Mixed Greens

Goat Cheese Crumbles & Candied Pecans

Rainbow Quinoa & Chef’s Veg

Herbed Quinoa, Tossed with the best Veggies in Season

Port Wine Reduction

Chicken Parmesan

Crispy Chicken, Provolone Cheese, San Marzano Tomato Sauce

Buttered Pasta Shells

Seared Salmon

Roasted Corn, Grilled Peppers, Caramelized Shallots, Whipped Potatoes

House Baked Focaccia for the Table

Cyprus Flake Salt, EVOO & Fresh Herbs

Dessert

Mini Chocolate Pudding Cups

Pirouline Cookie, Whipped Cream