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Description
Get ready for a hands on, flavor packed evening built for true seafood lovers. On March 11, we are turning the Barrel Room into a festive, crack and peel celebration featuring an abundant, all you can eat seafood boil.
At the center of the table you will find freshly prepared Dungeness crab, sweet and tender with every crack of the shell. Alongside it, plump shrimp seasoned to perfection, smoky Andouille sausage with just the right kick, sweet corn on the cob soaking up all that savory flavor, and buttery fingerling potatoes cooked to tender perfection. Every bite is layered with bold seasoning and classic coastal comfort.
This is not a quiet dinner. It is a roll up your sleeves, pass the butter and hot sauce, and savor every messy, delicious moment kind of night. Gather with friends, share the feast, and settle in for a relaxed, high energy evening in the Barrel Room.
📅 March 11
🕡 6:30 PM to 9:00 PM
📍 Barrel Room
The bar will be open all evening, featuring handcrafted cocktails, along with a curated wine and beer menu designed to perfectly complement the seafood spread.
Come hungry. Bring your appetite. Leave completely satisfied.
Seats are limited and this event will fill quickly. Reserve your spot for a night you will not want to miss.
**Tickets are transferable not refundable. Credit Card Charge will come from Snow Ave. Hospitality Group.
Date & Time
Wed, Mar 11, 2026 6:30 PM - 9:00 PM
Venue Details
Butcher Block Social
9900 Cherry Valley AveCALEDONIA, 0 49316
