Description
Lowcountry Boil at Old Mill Farm
Chef Christian Thompson — New Orleans native and owner of Homegrown DURM — is back behind the boil pot.
We’ll be cooking up a proper Lowcountry shrimp boil the way it’s meant to be done: big ol' peel & eat shrimp, potatoes, corn on the cob, and andouille sausage all soaked in a good Cajun boil and served just how you like it.
Each order also comes with a scoop of Chef Szymon’s legendary corn pudding, which frankly has almost as many fans as the shrimp at this point.
Come hungry. Come thirsty. Come ready to peel some shrimp.
And if you still have room afterward, desserts will also be available for purchase at the event.
The Boils
The Big Boil
$75
3 pounds of peel-and-eat shrimp
Potatoes
Corn on the cob
Andouille sausage
Cajun remoulade
A scoop of Chef Szymon’s Corn Pudding
The Lite Boil
$55
2 pounds of peel-and-eat shrimp
Potatoes
Corn on the cob
Andouille sausage
Cajun remoulade
A scoop of Chef Szymon’s Corn Pudding
The Baby Boil
$30
1 pound of peel-and-eat Gulf shrimp
Potatoes
Corn on the cob
Andouille sausage
Cajun remoulade
A scoop of Chef Szymon’s Corn Pudding
Also Available
Chef Szymon’s Corn Pudding and desserts will also be available for purchase during the event.
If you’ve had that corn pudding before… you already know the deal.
The Important Part
Walk-up orders will be limited, and preorders will absolutely sell out.
We’ll cook extra — we always do — but how much extra is a mystery every single time.
So if you want to guarantee your plate of shrimp and Cajun-spiced goodness…
Go ahead and preorder.
And as always…
No mopey faces, whining, or sad puppy eyes if you show up late and the boil pot is empty.
We warned you.
Date & Time
Sat, Apr 25, 2026 12:00 PM - 4:00 PM
Venue Details
Old Mill Farm
8913 NC-751Durham, North Carolina 27713
