Low Country Boil @ Pour Taproom

Description

Christian Thompson from NOLA, chef and co-owner of Pork In The Road, will be serving up a low country boil of gulf shrimp served with potatoes, corn on the cob, and andouille sausage. We will also be offering some of our Crawfish Lumpia with a side of cajun remoulade. Chef Szymon's Corn Pudding, and sweets will also be available for purchase at the event!! 

Shrimp Boil - Large

$75

3 lbs peel and eat shrimp served with potatoes, corn on the cob, andouille sausage, cajun remoulade, and a scoop of Chef Szymon's corn pudding

 

Shrimp Boil - Lite

$55

2 lbs. of peel and eat shrimp served with potatoes, corn on the cob, andouille sausage, cajun remoulade, and a scoop of Chef Szymon's corn pudding

 

Baby Boil 

$30

1 pound of peel and eat shrimp served with potatoes, corn on the cob, andouille sausage, cajun remoulade, and a scoop of Chef Szymon's corn pudding

 

 

Cajun Lumpia 

3 pieces for $10  

Fried Crawfish Spring Rolls w/ Cajun Remoulade   

 

 

 

 

 

DON'T FORGET----Chef Szymon's Corn Pudding, and desserts will also be available for purchase at the event!

 

 

WALK-IN ORDERS WILL BE LIMITED, and the pre-orders WILL SELL OUT! So get your pre-orders in to secure your plate of fresh, juicy, Cajun-spiced goodness. 

 

 

No mopey faces, whining, or complaints if you are too late joining the party. Don’t say we didn’t warn ya!

 

 

Date & Time

Sun, Jun 9, 2024 2:00 PM - 5:00 PM

Venue Details

Pour Taproom

202 Corcoran Street
Durham, North Carolina 27701

Pork In The Road