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What You Will Learn
Join us for a flavorful Lunch & Learn celebrating some of Mexico’s most beloved culinary traditions! During this engaging class, you'll discover the techniques and ingredients behind authentic homemade tortillas, vibrant fresh pico de gallo, and the irresistible street-food favorite, Mexican Elote.
As part of this live demonstration, our chef will prepare each dish from scratch, sharing tips, techniques, and the secrets to achieving bold, fresh flavors at home. Along the way, you'll enjoy tastings and gain inspiration for incorporating these versatile recipes into your own kitchen.
Whether you're a passionate home cook, a lover of Mexican cuisine, or simply looking for a delicious and educational afternoon, this hands-on culinary experience is one you won't want to miss.
Menu:
Gazpacho
Elote
Street taco trio with homemade tortillas: 1 Shrimp, 1 Chicken, and 1 veggie
Fresh Pico de Gallo
Tres leche cupcake
Allergies we are unable to accommodate: gluten-free, shellfish
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 1.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Jul 9, 2026 12:00 PM - 1:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
