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No Thyme to Cook
14624 Solomons Island Road SouthJoin us for an exciting new demonstration series where we bring the season’s finest ingredients straight to our kitchen! This week, our lead chef will walk you through crafting the ultimate crab cake—from selecting the freshest meat to shaping it into a perfectly savory, irresistible bite.
Menu
APPETIZER
House Salad
MAIN COURSE
Fresh Crab Cakes
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 1.5 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Thu, Jun 11, 2026 12:00 PM - 1:30 PM