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What You Will Learn
These colorful, bite-sized, feather-light and airy confections tantalize with their crispy outsides and delicious fillings. Our chef instructor will simplify the process of preparing the batter as well as show you how to make and pipe various fillings as well as assemble them to perfection. You’ll be everyone’s favorite guest when you share them with your family and friends.
Menu
On arrival:
- Bacon and Gruyere Egg Bites
- Spinach and Cheese Egg Bites
- Coffee Bar and an Assortment of Hot Teas
Macarons Flavors will include:
- Honey Lavender
- Lemon Cream
- Orange Blossom
- Salted Caramel
- Strawberry Mascarpone
- White Chocolate Rose
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Bonnie
- Length: Approximately 3 hours
- Format: Hands-On. You will work with other students in groups of up to 4 people. You will be standing and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, May 13, 2023 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
