Macarons

What You Will Learn

These colorful, bite-sized, feather-light and airy confections tantalize with their crispy outsides and delicious fillings. Our chef instructor will simplify the process of preparing the batter as well as show you how to make and pipe various fillings as well as assemble them to perfection. You’ll be everyone’s favorite guest when you share them with your family and friends.

 

Food & Drink Menu

• Egg Bites 

 

Macaron Flavors & Fillings

• Macaron Shells
• Strawberry Mascarpone
• Honey
• Lavender
• Lemon Cream
• Pistachio
• Salted Caramel Buttercream

 

Complimentary Coffee and Hot Tea

 

What To Expect

In this hands on class Chef Megan will teach you how to make the perfect macaron shells and five yummy fillings! You'll get to enjoy making, creating and tasting your macarons along with getting to bring a box home!

• Instructor: Chef Megan
• Length: Approximately 3 hours
• Format: Hands-On. You will work with other students in groups of up to 4 people. You will be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 

All students will receive 10% off any scheduled public class(es) purchased that evening.

 

Experience Options 

• General Admission: Arrive at the start of class. 
• Our bar is closed during Saturday baking classes. 
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy Restrictions: Unfortunately, there are no nut-free options for this menu. 

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Sat, May 11, 2024 10:00 AM - 1:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook