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Share At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Join us to learn more about the history of sool and the unique fermentation processes behind Korean alcohols! The Makings of Makgeolli class includes an educational demonstration, a tasting led by the Hana Makgeolli team, and a take home kit to make your very own home-brewed makgeolli.
About Hana Makgeolli: Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between deep grain flavors and naturally occurring lactic acid with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 15, 2024 4:00 PM - 5:00 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
