Find more Papa Ganache Events
Description
This immersive, hands-on course explores the vibrant flavors, techniques, and cultural influences that define modern Latin American cuisine, only in a Vegan & Gluten-Free kitchen. Blending traditional foundations with contemporary culinary innovation, students learn to prepare both classic dishes and modern reinterpretations—ranging from artisanal breads and pastries to bold, flavor-forward entrées.
The course is designed for home cooks, aspiring chefs, and culinary professionals who want to deepen their understanding of Latin American gastronomy while mastering modern cooking and baking methods. Come MAMBO with Chef Coco and expect a spicy evening ; )
Due to limited seating and upfront costs of food and preparation, our baking and cooking class events are FINAL SALE, NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. This class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact lisa@papaganache.com to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class.
Please wear your hair UP and covered. Prior to class, please remove jewelry, earrings, or anything that could accidentally fall into production.
Thanks much!
Date & Time
Fri, May 15, 2026 6:00 PM - 8:00 PM
Venue Details
Papa Ganache Vegan & Gluten-Free Kitchen
351 Maple PlaceKeyport, New Jersey 07735
