We inspire cooks one class at a time
Find more No Thyme to Cook Events
What You Will Learn
Celebrate the season of crisp mornings, golden leaves, and cozy gatherings with Maple & Mimosas—a brunch experience inspired by the rich, comforting flavors of fall. Savor a curated menu that highlights autumn’s bounty, from maple-glazed delights and spiced pastries to hearty, harvest-inspired dishes. Sip on sparkling mimosas infused with seasonal twists—think apple cider, pear, and cranberry—while enjoying the inviting atmosphere of fall’s charm.
Menu
APPETIZER
Mini Maple Pecan Sticky Buns
MAIN COURSE
Savory Maple Sausage and Gruyère Strada, Pumpkin and Maple Pancakes with Spiced Butter
DESSERTS
Mini Maple Pumpkin Cheesecake with Gingersnap Crust
What To Expect
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 3 hours
- Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First Floor.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase. Unfortunately, there are no gluten-free options for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Nov 9, 2025 11:00 AM - 2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
