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Description
March, I Celebrate My Birthday And Am Excited To Share A Menu Full Of My Favorite Things. Nostalgia and Fresh Produce Shaped This Menu. I Am Excited To Recreate The Food I Loved To Eat Growing Up Through The Lenses Of My Years Of Experience In The Kitchen.
March 20th At 5:30 and 8pm, Hope To See You All There
Menu
I.
Prosciutto wrapped Asparagus
Sauce Bolzanina
II.
Zuppa Toscana
Kale, Herbs, Potato
III.
Roasted Tomato Pomodoro
Angel Hair
IV.
Spinach and Arugula Salad
Pickled Red Onion, Oranges, Vella Dry Jack
V.
Chicken Florentine Roulade
Wild Mushrooms, Spinach, Mashed Potatoes
Garlic Cream Sauce
VI.
Pineapple Upside Down Rum Cake
Whipped Brown Sugar Lime Cream
Date & Time
Mar 20 - 21, 2022