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What You Will Learn
Let the good times roll! Celebrate Mardi Gras with a delicious journey into the bold, soulful flavors of Cajun and Creole cuisine. Inspired by the vibrant food culture of New Orleans, this demonstration class brings the spirit of the Big Easy straight to No Thyme to Cook.
Join Chef Waylon as we explore the signature ingredients, cooking techniques, and rich traditions behind some of Louisiana’s most beloved dishes. From the deep, savory flavors of a classic roux to the spice-filled goodness of Cajun favorites and the refined influences of Creole cooking, you'll discover what makes this cuisine so unforgettable.
Whether you're a fan of New Orleans cooking or simply ready to spice things up in the kitchen, you'll leave with new culinary inspiration, helpful tips, and plenty of reasons to celebrate. Come hungry, raise a glass, and laissez les bons temps rouler!
It's Mardi Gras, No Thyme to Cook style!
MENU
Appetizers: Gumbo, Cornbread
Entree: Shrimp & Grits
Dessert: Banana Foster’s Sundae with a slice of King Cake
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Demo. The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First Floor
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Tue, Feb 9, 2027 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
