Mardi Gras @ Hi-Wire Brewery Durham

Description

Christian Thompson from NOLA, chef and co-owner of Pork In The Road, will be serving up a classic Cajun low country boil feast to celebrate Mardi Gras, at Hi-Wire Brewery in Durham!

Louisiana crawfish and Gulf Coast shrimp served with boiled new potatoes, corn on the cob, andouille sausage, a side of southern style Cole slaw, and "PITR" Cajun remoulade.  

Crawfish-n-Shrimp Boil - Large

$35

3 lbs. of boiled Louisiana crawfish and 1⁄2 lb peel and eat shrimp 

 

Crawfish-n-Shrimp Boil - Lite

$25

2 lbs. of boiled Louisiana crawfish and 1/3 lb. peel and eat shrimp

 

Crawfish Boil 

$20

2 lbs. of boiled Louisiana crawfish 

 

Shrimp Boil

$18 

1 lbs. of peel and eat shrimp

 

King Cake (individual)

$10

 

 

 

Chicken & Andouille Jambalaya, Chef Szymon's Corn Pudding, and individual King Cakes will also be available for purchase at the event!

 

 

❗️Cut off for orders is Wednesday February 22nd ❗️

 

WALK-IN ORDERS WILL BE LIMITED, and the pre-orders WILL SELL OUT! So get your pre-orders in to secure your plate of fresh, juicy, Cajun-spiced goodness. 

 

 

No mopey faces, tears, or complaints if you are too late joining the party. Don’t say we didn’t warn ya!

 

 

Date & Time

Sat, Feb 25, 2023 4:00 PM - 8:00 PM

Venue Details

Hi-Wire Brewing Durham

800 Taylor Street
Durham, North Carolina 27701

Pork In The Road