Mardi Gras @ Hi-Wire Brewery Durham

  • February 17, 2024 2:00 PM - 6:00 PM
  • Hi-Wire Brewing Durham

    800 Taylor Street
    Durham, North Carolina 27701
Ticket Price $10.00-$75.00 This event is now over
Description

Christian Thompson from NOLA, chef and co-owner of Pork In The Road, will be serving up a low country boil of gulf shrimp served with potatoes, corn on the cob, and andouille sausage. We will also be offering some of our Cajun Lumpia filled with Louisiana Crawfish, with a side of cajun remoulade. Chef Szymon's Corn Pudding, and personal King Cakes from Humble Cakes by Cindy (@humblecakebycindy) will also be available! 

Shrimp Boil - Large

$75

3 lbs peel and eat shrimp served with potatoes, corn on the cob, andouille sausage, cajun remoulade, and a scoop of Chef Szymon's corn pudding

 

Shrimp Boil - Lite

$55

2 lbs. of peel and eat shrimp served with potatoes, corn on the cob, andouille sausage, cajun remoulade, and a scoop of Chef Szymon's corn pudding

 

Baby Boil 

$30

1 pound of peel and eat shrimp served with potatoes, corn on the cob, andouille sausage, cajun remoulade, and a scoop of Chef Szymon's corn pudding

 

 

Cajun Lumpia 

$4 pieces for $10  

Fried Crawfish Spring Rolls w/ Cajun Remoulade   ❗️❗️❗️SOLD OUT❗️❗️❗️

 

King Cake (individual)

$10

 

 

 

Chef Szymon's Corn Pudding, and individual King Cakes will also be available for purchase at the event!

 

 

WALK-IN ORDERS WILL BE LIMITED, and the pre-orders WILL SELL OUT! So get your pre-orders in to secure your plate of fresh, juicy, Cajun-spiced goodness. 

 

 

No mopey faces, tears, or complaints if you are too late joining the party. Don’t say we didn’t warn ya!

 

 

Date & Time

Sat, Feb 17, 2024 2:00 PM - 6:00 PM

Venue Details

Hi-Wire Brewing Durham

800 Taylor Street
Durham, North Carolina 27701 Hi-Wire Brewing Durham
Pork In The Road

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