Pre-orders have ended but there will be some Low Country Boil available day of!
Grab your krewe and let the good times roll! We're releasing our King Cake 10W-40 Imperial Stout (8% ABV) brewed with coffee, chocolate, vanilla, lactose, cinnamon, & pecans with a Mardi Gras King Cake 10w-40 Release Party at our taproom. We'll have a limited supply of King Cake 10W-40 on draft and in 4-packs of 16oz cans, plus Pork In The Road will be here starting at 2:00pm serving up classic NOLA fare (menu below), including the classic dessert version of king cake to pair with your beer. Live Music from J Candeed from 2:00-4:00pm. The party is FREE to attend, but if you'd like to feast on a low country boil from Pork In The Road, we encourage you to pre-order now.
Mardi Gras Boil
$30 per person pre sale/$35 per person day of
Additional pound per person $7
3 lbs. of boiled Louisiana crawfish and 1⁄2 lb. Gulf Coast shrimp per person served with boiled new potatoes, corn on the cob, andouille sausage, and a side of our "PITR" Cajun remoulade.
Mardi Gras Boil "Lite"
$21 per person presale/$24 day of
Additional pound per person $7
2 lbs. of boiled Louisiana crawfish and 1/3 lb. Gulf Coast shrimp served with boiled new potatoes, corn on the cob, andouille sausage, a side of our "PITR" Cajun remoulade.
Crawfish Boil
$15 per person presale/$18 per person day of
Additional pound per person $7
2 lbs. of boiled Louisiana crawfish served with boiled new potatoes, corn on the cob, andouille sausage, and a side of our "PITR" Cajun remoulade
Shrimp Boil
$16 per person pre sale/$19 per person day of
Additional pound per person $6
1 lbs. of Gulf Coast shrimp with boiled new potatoes, corn on the cob, andouille sausage, and a side of our "PITR" Cajun remoulade
King Cake by the slice
$TBD
Jambalaya/Red Beans & Rice/Gumbo
$6 cup
$10 bowl
$15 combo | cup of all 3
Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Pitch Mosaic IPA, Lo-Pitch Hazy IPA, and Pink Lemonade Session Sour Ale, and it boasts an award-winning sour and wild ale program. Founded in Asheville, N.C. in 2013, Hi-Wire has three locations in Asheville – the Biltmore Village Production Facility, Taproom & Event Space and the South Slope Specialty Brewery & Taproom are open now and the third is set to open in November 2021 in the River Arts District – along with taprooms in Durham, N.C., Knoxville, Tenn., Wilmington, N.C., Louisville, Ky., a Charlotte, N.C., location opening in Spring 2022, and a Cincinnati taproom opening in Winter 2022. Hi-Wire Brewing’s Great American Beer Festival and World Beer Cup award-winning beers can be found on draft and in cans across North Carolina, South Carolina, Tennessee, Georgia, Ohio, Kentucky, Alabama, Virginia, and Indiana. To learn more about the company, visit hiwirebrewing.com.
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