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What You Will Learn
Mary started her career in terroir at the Concord Cheese Shop! (In Concord, MA). After many years working with the wines of Europe, Mary arrived at an important insight. Left in the dark by decades of simplistic marketing efforts that placed grape above geography, American consumers needed a brand they could trust to decipher the complex notion of terroir in a clear and straightforward way. Today, it is her mission to unlock the world of European “appellation” wines by working with individual growers in multiple villages— from Bordeaux to Nîmes to Valençay— who produce exceptional, regionally-distinctive wines at extremely accessible prices. In the traditional spirit of the “Old World,” each Mary Taylor Wine has been selected as a faithful ambassador of its geographical origin, true to local traditions and the vision of the individual farmer who bottled it. We are proud to offer affordable wines of genuine quality and integrity (no shortcuts) that will bring the magic of their “terroirs” to life wherever you choose to enjoy them: at a dinner party, next to the grill, or even just on a quiet night at home with some cheese.
Join Mary Taylor as she guides you through pairing 4 of her wines with 4 cheeses from Vaughan Cheese.
Wines and Cheeses coming soon….
Date & Time
Fri, Mar 4, 2022 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
