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Description
Does the idea of what herbs and spices, salts, and acids to use to flavor your food leave your head spinning? You’re not alone. But fear not! Chef Brian will show you all the tips and tricks to waking up the flavor in your foods!
11 am – 12:30 pm
Format: Hands-On/Virtual & In-Person
$10 virtual log-in
$35 in-person
Date & Time
Sat, May 1, 2021 11:00 AM - 12:30 PM
No Thyme to Cook
We inspire cooks one class at a time!