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Description
A farm to table meat and whiskey experience. Join Kevin Stanley from Mammoth Distilling for a night of good tastes all around. There will be discussion about how both the food and drink are prepared and paired to make the perfect marriage of taste.
4 pairings of meat and whiskey and 1 dessert pairing. TICKETS ARE LIMITED - Only 20 people
*a full cash bar will be available for those who do not wish to drink only whiskey.
MENU:
Pairing 1: Small Plate Charcuterie pairs with Wooly Rye Shooter
Pairing 2. Bacon & Scallops paired with Distiller's Reserve
Pairing 3. Beef Tenderloin paired with Mammoth No. 3
Pairing 4. Duck Wing paired with Hazmat 140 Proof
Pairing 5. Cherry Cheesecake paired with Cherry Bounce
TICKETS ARE TRANSFERRABLE BUT NOT REFUNDABLE.
Date & Time
Wed, Feb 18, 2026 6:30 PM - 8:30 PM