Mediterranean Mezze

Transport your senses to the sun-soaked shores of the Mediterranean with our Mediterranean Mezze demonstration class—an inspiring culinary experience centered around vibrant flavors, fresh ingredients, and the art of sharing.

In this chef-led demonstration, you’ll watch as a beautiful spread of classic mezze dishes comes together, from creamy dips and crisp salads to perfectly seasoned small plates. Learn the techniques behind balancing bold herbs, bright citrus, rich olive oils, and warm spices, all while discovering how these dishes are meant to be enjoyed—gathered around the table with good company.

Menu

APPETIZER

 Falafel and Tzatziki

MAIN COURSE

 Grilled Swordfish with Lemon & Parsley and Cretan Black Eyed Peas

DESSERT

 Melomakarona (Traditional Greek Christmas Cookies)

What To Expect

• Instructor: No Thyme To Cook Lead Chef Instructor 

• Length: Approximately 3 hours.

• Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.

• Location: First floor. 

• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening. 

Experience Options 

• Menu subject to change.

• General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.

• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef!