Description
End the first day of Owners Week with a catered Mexican feast. You bring the appetizers and desserts, we'll bring the rest. A flavorful evening of community and cuisine awaits!
Time: Food Service 6pm - 7pm
Location: Clubhouse
TACO BUFFET MENU
Proteins
- Shredded Chicken (Pollo Asado or Tinga)
- Carnitas (Slow-Cooked Pork)
- Vegetarian Option: Black Bean & Corn Mix
Tortillas
- Soft Flour Tortillas
- Soft Corn Tortillas
- Hard Taco Shells
Toppings Bar
- Shredded Lettuce
- Diced Tomatoes
- Shredded Cheese (Cheddar, Monterey Jack)
- Cotija Cheese Crumbles
- Fresh Cilantro
- Diced Onions
- Jalapeño Slices
- Pickled Red Onions
- Lime Wedges
Salsas & Sauces
- Pico de Gallo
- Salsa Roja (Red Salsa)
- Salsa Verde (Tomatillo Salsa)
- Chipotle Crema
- Sour Cream
- Guacamole
Sides
- Mexican Rice
- Black Beans
- Corn Salad
- Tortilla Chips & Queso
Date & Time
Mon, Oct 27, 2025 6:00 PM - 7:00 PM
Venue Details
Hilton Head Island Motorcoach Resort - Clubhouse
133 Arrow RoadHilton Head Island, South Carolina 29928
