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Description
Michigan Grape Society is partnering with Michigan State University Extension to bring world-class pruning education to Michigan's grape and wine industry. Pruning masters Simonit & Sirch will be in southwest Michigan to offer hands-on education in the classroom and in the vineyard. This two-day workshop will start with a morning of pruning theory, followed by a day and a half of applied pruning. March 4-5th. Limited to 16 participants to ensure a high-quality learning experience and to maximize the instructor's time with each participant. These tickets are being offered at a discounted rate due to industry support and MSU's project GREEEN initiative.
Standalone tickets for the pruning workshop are $500. Want to socialize and network after the event while enjoying some of southwest Michigan's best food? Grab a ticket that includes both the pruning workshop and dinner with wine pairings at Houndstooth restaurant in Benton Harbor for $600.
Date & Time
Mar 4, 2026 8:00 AM - Mar 5, 2026 5:00 PM
Venue Details
Southwest Michigan Research and Extension Center
1791 Hillandale RdBenton Harbor, MI 49022