<

Mini Chefs Series: Pizza Day at Clarke. 10-12 years old

  • May 22, 2024 4:00 PM - 6:00 PM
  • Clarke University Food Lab

    1550 Clarke Drive
    Dubuque, Iowa 52001
This event is now over
Description

The class will be in the Catherine Byrne Hall/ Marie Miske Science Building Room #330 third floor.

πŸ•πŸ‘©β€πŸ³πŸ‘¨β€πŸ³ Join us for a fun-filled cooking experience where young chefs will learn to make their own pizza from scratch. In this exciting workshop, kids will explore the art of kneading dough, choosing their favorite toppings, and creatively decorating their pizzas. From tomato sauce to tasty toppings, every step of the process will be an opportunity to learn and have fun. Come and join us for a day full of laughter, creativity, and of course, delicious homemade pizza! Don't miss this chance to become a true pizza chef. See you in the kitchen!" πŸ…πŸ§€πŸŒŸ

Ideal for kids 10-12 years old. Kids may take home leftover food. 

 

Allergy alert: wheat, dairy

Date & Time

Wed, May 22, 2024 4:00 PM - 6:00 PM

Venue Details

Clarke University Food Lab

1550 Clarke Drive
Dubuque, Iowa 52001 Clarke University Food Lab
The Tangy Loaf LLC

Mini Chef seriesβ€”special cooking classes for kids _and adults ,where we explore a particular cuisine together. From Italian pasta to Mexican tacos, each Mini Chef session is an opportunity for young food enthusiasts to learn new skills, discover global flavors, and have fun in the kitchen. We believe in the transformative power of food to nourish the body, uplift the spirit, and bring people together. We are passionate about teaching children how to cook, recognizing that cooking is not just a survival skill, but also a pathway to independence and confidence. By imparting vital cooking skills to our young chefs, we're equipping them with tools that will serve them well throughout their lives. Join us on this delicious journey, and let's create something wonderful together!

Follow us on Facebook The Tangy Loaf LLC

Instagram @the_tangy _loaf

www.thetangyloaf.com