Mobile Lamb and Pork 300

  • June 10 - 11, 2024
  • WSU Puyallup Research and Education Center

    2606 West Pioneer Avenue
    Puyallup, Washington 98371
Ticket Price $125.00 This event is now over
Description

What: The 300 series of producer and processor species specific educational events are back. This course will be taught using the WA Meat-Up mobile education unit.  Attendees will participate in a learner engaged program that will span the following topics: selection, marketing, harvest, sensory evaluation, carcass evaluation, fabrication and further processing, etc. 

Why: This program is offered in partnership between Washington State University Extension and Washington State Department of Agriculture through WA Meat-UP https://wameatup.com.  This is a grant supported program through USDA – NIFA (National Association Food and Agriculture) - Western Extension Risk Management Education Program

Registration is $125 per person and must be submitted by Friday, May 31, 2024. Late registrations received after May 31st will be $175 per person. There are a total of 16 participant spots and this will be a first come first served event, so register early. 

Note: Registration fees will cover all meals and supplies for hands-on activities. Lodging and transportation in the Spokane area will be on your own. Participants will need to be 21 years or older. Any cancellations after May 31, 2024 will result in forfeiture of the full registration fee.

Read more about the event (PDF).

Date & Time

Jun 10, 2024 8:30 AM - Jun 11, 2024 4:30 PM

Venue Details

WSU Puyallup Research and Education Center

2606 West Pioneer Avenue
Puyallup, Washington 98371 WSU Puyallup Research and Education Center
WSU Spokane County Extension

WSU Spokane County Extension programs connect the people and communities of Spokane County with the knowledge-base of Washington State University. Our mission is to promote quality of life and to advance economic well-being through fostering inquiry, learning, and the application of research.