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Mother's Day Brunch Grand Buffet by Chef Larry Schepici

  • May 10, 2026
  • Mount Ida Preservation Hall

    548 Congress Street
    Troy, New York 12180
Ticket Price $30.54-$72.55 Buy Tickets
Description

Mother’s Day Grand Brunch Buffet
By Chef Larry Schepici and his culinary team

Two Seatings: Early Seating: 11:30 AM - 1:30 PM, Late Seating: 2:30 PM - 4:30 PM

Celebrate Mother’s Day with an elevated brunch experience at Mount Ida Preservation Hall. Chef Larry returns to create a refined buffet of seasonal dishes crafted with ingredients sourced from the Troy Farmers Market: featuring artisanal breads, house-made spreads, and vibrant starters like burrata with grilled fruit, market vegetables, and fresh greens.

Enjoy chef-carved specialties including lamb leg and hanger steak, alongside elegant seafood offerings featuring lobster, scallops, and shrimp. Thoughtfully prepared vegetable-forward dishes round out a menu that highlights the best of the season.

Set in a relaxed, beautiful atmosphere, this is a brunch that balances comfort and sophistication, perfect for gathering and celebrating the people who care for us most.

The experience concludes with a grand selection of handcrafted desserts from Troy’s finest bakeries including Macaroons, Biscotti, Chocolate Truffles and Cookies.

A special, joy-filled way to spend Mother’s Day. 💐

Full Menu:

Chef's Carving Station

Carved NY Sirloin Steak with Au-Poivre and Roquefort Sauce

Honey Glazed Fleur de Lis Ham

Rosemary Focaccia, French Baguettes, Mini Croissants, Muffins

Cold Table

Heirloom Tomato Salad, Fresh Melon and Wild Berries

Fresh Mozzarella with Prosciutto di Parma

Roasted Pepper and Olive Salad

Local Artisan Cheeses

Hot Food

Egg Frittata Caprese, Heirloom Tomatoes, Basil, Fresh Mozzarella

Laughing Earth Farm Poached Eggs

Applewood-Smoked Double-Thick Cut Bacon

Placid Bakery Brioche French Toast Wildberry Compote

Crispy Yukon Gold Potatoes

Troy Farmers Market Spring Vegetable Medley with Pesto Butter

Chicken Tosca, Spinach, Roasted Red Pepper, Prosciutto, and Mozzarella

Pan-Seared Salmon with Fennel Slaw and Three Citrus Sauces

KIDS STUFF

House Made: Chicken Fingers

Mac n’ Cheese

Mom’s Spaghetti

Dessert Selections

Assorted Cookies, Cakes, Pies, and Mini Pastries

Gourmet Ice Cream Sundae Bar

With all the Fixings

Note: Menu subject to minor alterations based on fresh ingredient availability

Date & Time

May 10, 2026 11:30 AM-4:30 PM

Venue Details

Mount Ida Preservation Hall

548 Congress Street
Troy, New York 12180 Mount Ida Preservation Hall
Mount Ida Preservation Association

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