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What You Will Learn
Celebrate the women who make life beautiful at our Mother’s Day Rosé & Small Plates Brunch — a morning designed for savoring, sipping, and slowing down together.
Guests will enjoy a thoughtfully curated selection of elegant small plates, each crafted to delight with fresh, seasonal flavors and artful presentation. From delicate savory bites to sweet indulgences, every dish is designed to be shared and enjoyed at a leisurely pace.
Select rosés will be available for purchase.
Menu
APPETIZERS
Strawberry + Goat Cheese Crostini
MAINS
Lemon Blueberry Baked French Toast
Ham, Gruyère & Dijon Puff Pastry Tartlets
DESSERT
Almond Cake with Fresh Berries & Cream
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: All ages welcome.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, May 10, 2026 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
