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What You Will Learn
Late mornings never tasted so good! Enjoy a lazy Sunday around the table with delicious culinary selections from breakfast and lunch. Our chef instructor will do a quick demo at the beginning, after which you'll be able to savor this relaxing interlude with your family and friends. Just the way brunch is supposed to be!
Menu
- Salmon Lox cured by Chef Robert McGowan served with Mini Pitas, Red Onion, Crème Fraiche and Capers
- Vietnamese Rolls and Dipping Sauce
- Baked French Toast and Blueberry compote
- Ham, Asparagus and Gruyere Cheese Quiche
- Drop Biscuit Strawberry Shortcake
- Gazpacho
- House made Fig Jam served with Brie
What To Expect
A Bloody Mary Bar with an array of garnishes will be made available.
- Instructor: Chef Robert McGowan
- Length: 2 hours.
- Format: Experience. Enjoy an immersive culinary event where the experience takes center stage and inspires the menu. To add to your enjoyment, the chef will provide special behind-the-scenes insights into the specific food and beverage pairings.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Please arrive and depart promptly in accordance with your ticket time.
- Bottomless Mimosa: $15, pre-purchased.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Inspiring Cooks One Class at a Time
Date & Time
May 14, 2023 10:00 AM-2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
