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What You Will Learn
Step into a world of intrigue and suspense with Death at the Pub, a thrilling whodunit murder mystery event. Set against the dramatic backdrop of an Irish Pub, guests will become detectives for the evening, unraveling secrets, interrogating suspects, and piecing together clues to uncover the murderer among them. With twists, turns, and unexpected revelations at every corner, this immersive experience challenges your sleuthing skills while providing plenty of laughs, drama, and suspense. Whether you’re a seasoned mystery fan or a first-time detective, prepare for an unforgettable night of suspense, strategy, and storytelling where every detail could be the key to solving the case.
Menu
APPETIZER
Irish Black Pudding with Mushroom Asparagus Mousse
MAIN COURSE
Irish Fish Cakes, Fried Cabbage, and Boxty
DESSERT
Porter Cheesecake with Shortbread Crust
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Mar 14, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
