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What You Will Learn
Step into a world of intrigue and suspense with Secrets at the Saloon, a thrilling whodunit murder mystery event. Set against the dramatic backdrop of the Wild West, guests will become detectives for the evening, unraveling secrets, interrogating suspects, and piecing together clues to uncover the murderer among them. With twists, turns, and unexpected revelations at every corner, this immersive experience challenges your sleuthing skills while providing plenty of laughs, drama, and suspense. Whether you’re a seasoned mystery fan or a first-time detective, prepare for an unforgettable night of suspense, strategy, and storytelling where every detail could be the key to solving the case.
Our murder mystery is fully interactive, meaning guests become part of the story with light script reading or improv during the event—if you’re more comfortable observing, please let us know ahead of time and we’ll happily seat you as a spectator.
Adam Tremper, owner and guide of Spooky Solomons Ghost Tours, is a local historian and storyteller who masterfully weaves history, enduring local legends, and the rich culture of Southern Maryland into every presentation. With a deep passion for community heritage and a talent for bringing the past to life, Adam transforms true events and time-honored tales into immersive experiences guests never forget.
Menu
APPETIZER
"The Rancher's Table"
Mixed Greens, Dried Cranberries, Candied Pecans, Goat Cheese, Bourbon-Maple Vinaigrette
MAIN COURSE
"Outlaw's Skillet"
Cast Iron Seared Chicken Thigh, Charred Onion Jus, Bacon-Braised Greens, Honey-Glazed Carrots, Baked Potato
DESSERT
"Gold Rush Indulgence"
Warm Skillet Apple Crisp, Vanilla Ice Cream, Caramel Drizzle
What To Expect
Host: Adam Tremper from Spooky Solomons
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Apr 25, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
