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What You Will Learn
Step into a shadowed world of elegance and retribution with Victorian Vengeance, a chilling whodunit set amidst candlelit parlors, whispered scandals, and carefully concealed grudges. Beneath the refined surface of high society lies a web of secrets waiting to be unraveled—and tonight, you are the detective tasked with exposing the truth. Interrogate enigmatic suspects, decipher cryptic clues, and navigate a maze of deception as long-buried tensions rise to the surface. With every revelation comes a new twist, where motives are steeped in betrayal, ambition, and revenge. This immersive experience blends suspense, drama, and dark intrigue into an unforgettable evening where appearances deceive and no one is above suspicion.
Our murder mystery is fully interactive, meaning guests become part of the story with light script reading or improv during the event—if you’re more comfortable observing, please let us know ahead of time and we’ll happily seat you as a spectator.
Menu
APPETIZER
Slow Roasted Cherry Bruschetta
MAIN COURSE
Roasted Boar, Cornbread, Baked Potatoes, & Baked Beans
DESSERT
Bourbon Pecan Pie
What To Expect
Host: Clare Woollen
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jul 18, 2026 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
