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Description
Work with ube, coconut, rice flour, and traditional methods that give Filipino pastries their signature texture and flavor. The class blends learning not just how to bake, but why these recipes matter—how they connect generations, celebrate community, and evoke the feeling of being back in one’s hometown.
Perfect for Filipino cooks longing for the flavors of home, food lovers eager to explore a rich culinary tradition, and anyone who believes baking is a way to share culture and memory.
Due to limited seating and upfront costs of food and preparation, our baking and cooking class events are FINAL SALE, NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. This class will take place in our Vegan Gluten Free dedicated kitchen. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen for you. Please contact lisa@papaganache.com to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class.
Please wear your hair UP and covered. Prior to class, please remove jewelry, earrings, or anything that could accidentally fall into production.
Thanks much!
Date & Time
Fri, Apr 24, 2026 6:00 PM - 8:00 PM
Venue Details
Papa Ganache Vegan & Gluten-Free Kitchen
351 Maple PlaceKeyport, New Jersey 07735
