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What You Will Learn
Join us for an extraordinary evening celebrating the timeless craftsmanship of Far Niente, one of Napa Valley’s most iconic wineries. Founded in 1885 and renowned for its elegant Chardonnay and Cabernet Sauvignon, Far Niente continues to set the standard for luxury winemaking.
Savor a multi-course culinary experience thoughtfully paired with their acclaimed wines, and immerse yourself in the artistry, history, and prestige of this legendary estate.
Seating is limited — reserve your place today for an unforgettable night of Napa Valley elegance.
Menu
AMUSE BOUCHE
Corn & Truffle Mousse Gougère
Schramsberg Sparkling Rosè
APPETIZER
Smoked Brie & Spicy Tomato Jam Palmier
Post & Beam Chardonnay
FIRST COURSE
Herb Roasted Chicken Breast w/ Wild Mushroom & White Wine Reduction Sauce & Roasted Haricots Verts
En Route Pinot Noir
SECOND COURSE
Tenderloin Medallions & Garlic Mashed Cauliflower w/ Mushroom Red Wine Reduction
Far Niente Cabernet
FINAL COURSE
Cheese Plate w/ Local Honey
Dolce
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Nov 15, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
