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Description
Step into the world of elite sushi craftsmanship as Chef David Bouhadana, the first non-Japanese chef to receive Japan’s prestigious Grade 1 Tuna Cutting Certification, brings his unmatched skills on a national tuna tour to every Sushi by Bou city. Flying in straight from Japan, Chef Bouhadana leads this exclusive national Tuna Tour, showcasing the ancient art of whole tuna butchery like never before.
This is more than a dinner—it’s a rare live performance of precision, tradition, and culinary mastery, featuring a 200 lb+. Bluefin tuna expertly broken down right before your eyes.
Your Evening Includes:
🍣 A live tuna carving ceremony led by Chef David Bouhadana and his team of expert sushi chefs
🍶 A sake toast
🍥 Passed nigiri throughout the night—fresh, expertly prepared, and endlessly delicious
From the dramatic cutting of the tuna to the perfectly formed nigiri and flowing sake, this is a feast for the senses. Whether you're a sushi connoisseur or just looking for a memorable event, this promises to impress.
🎟 Ticket Options:
General Admission – $125
Enjoy full access to the event, including the live tuna carving, sake toast, and passed nigiri throughout the evening. (Bar is cash bar)
VIP Tuna Cutting Experience – $150
Go behind the sushi counter to engage in the cutting of the 200lb+ Bluefin tuna alongside our master chefs
Meet-and-greet and photo opportunity with Chef David Bouhadana and team
Exclusive photo opportunity with the tuna head
All General Admission benefits included
(Bar is cash bar)
VIP Packages:
Lux – $1,500 for 6 people
6 seats closer to the show in a sectioned-off VIP area
Bottle service (choice of 1 premium bottle)
2 bottles of rosé, sake, or wine, bottled water, mixers
(Plus tax, hospitality included)
Ultra Lux – $1,800 for 6 people
6 seats in a sectioned-off VIP area
Bottle service (choice of 1 premium bottle)
2 bottles of rosé, sake, or wine, bottled water, mixers
Sushi platters
(Plus tax, hospitality included)
Platinum Lux – $500 per person
Individual seat in the exclusive VIP area
Open bar access throughout the event
Tuna Omakase at Sushi by Bou Westhampton (5–6 PM) after the main event
Prime view of the live tuna carving led by the Chef
(Plus tax, hospitality included)
🎟️ Space is limited—secure your spot today and don’t miss this rare culinary experience!
Terms & Conditions:
All Sales Are Final: Tickets purchased for this event are non-refundable and non-transferable.
No Cash Value: Tickets have no cash value and may not be redeemed or exchanged for cash, credit, or any other products or services.
Event Access: Entry is limited to ticketed guests only. Please bring proof of purchase and a valid ID for check-in. (Must be 21 years or older to purchase.)
Ticket Validity:
General Admission, VIP Tuna Cutting Experience, and Platinum VIP tickets are valid for one person only.
VIP Packages (Lux and Ultra Lux) are valid for up to six (6) people per package.
Event Changes: In the rare event of cancellation or rescheduling due to unforeseen circumstances, Sushi by Bou reserves the right to modify or adjust event details.
Date & Time
Sat, Jun 28, 2025 1:00 PM - 4:00 PM
Venue Details
Seven Beach Lane
7 Beach LaneWesthampton Beach, New York 11978
