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What You Will Learn
Transport yourself to the heart of the Big Easy with this New Orleans–Style Brunch, an experience-based celebration of bold flavors, soulful cooking, and laid-back Southern hospitality. Guests will enjoy a festive brunch inspired by classic New Orleans favorites, featuring rich spices, comforting dishes, and indulgent bites that capture the city’s unmistakable spirit.
Menu
APPETIZER
Mini Shrimp & Grit Cakes with Cajun Crema
MAIN COURSE
Crawfish Étouffée with Poached Eggs, Home Fries, & Fried Okra
DESSERT
Banana Foster Tartlets
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: Second floor: Please note our second floor is ONLY accessible via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Mar 15, 2026 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
