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What You Will Learn
Step into the vibrant flavors and soulful spirit of New Orleans! In this lively demonstration-style class, we’ll explore the bold, comforting dishes that make Louisiana cooking so irresistible.
Sit back, relax, and enjoy an evening filled with great food, stories, cooking tips, and plenty of Big Easy flavor. Whether you’re a longtime fan of New Orleans cuisine or simply love discovering new flavors, this Supper Club is sure to transport your taste buds straight to the French Quarter.
Menu
Amuse Bouche
Mixed Spicy Nuts
Appetizer
Crawfish Eggrolls
Entree
Stuffed Flounder with red beans and rice
Dessert
Cajun Bread Pudding
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Demonstration The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Allergies: We cannot accommodate shellfish or gluten-free allergies
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive at the start of class.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Oct 24, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
