Take your seat at the annual business meeting as we elect NRLA’s executive committee and board of directors, then enjoy fine food and the camaraderie of industry friends and colleagues as we celebrate the installation of our new Chair Nick Kuiken of Kuiken Bros., Inc. followed by a hysterical performance by renowned comedian Howie Mandel.
- 1 hr. Cocktail Reception with Open Bar
- Surf & Turf Plated Dinner of Filet and Lobster Tail
- Entertainment by Howie Mandel
- Dessert Stations
Chef De Cuisine
Chef de Cuisine, Pascal Leffray brings more than 25 years of fine dining experience to the Rhode Island Convention Center. Having owned Rhode Island’s celebrated Chez Pascal restaurant, Pascal Leffray understands that reputation is everything and he brings that same level of expertise to our catering business.
Rhode Island Convention Center Ballroom
1 Sabin Street, Providence, Rhode Island, 02903