Description
Raise a glass to OKTOBERFEST, Baraboo style.
On Wednesday, October 7th, Baraboo Supper Club welcomes Boise’s Bert’s Brewing for a four-course beer dinner inspired by the flavors of the season. Each course is thoughtfully paired with a Bert’s brew, from a crisp Pils alongside smoked trout to a rich Mexican Chocolate Stout served with tres leches.
Four courses. Four pairings. One evening worth raising a stein to.
FIRST COURSE
Bert’s Pils
Smoked Trout • Pavé Potato • Pickled Root Vegetable • Nicholas Tzar Trout Roe
SECOND COURSE
Oktoberfest Märzen-Style Lager
Duck Breast Tiede • Roasted Plum • Turnip • Hazelnut • Caraway Jus
THIRD COURSE
Munich-Style Dunkel
Braised Boar • Celeriac • Charred Savoy • Whiskey Cheddar • Schnitzel Cracklin • Dunkel Braising Jus
FOURTH COURSE
Mexican Chocolate Stout
Tres Leches • Frangipane • Honeyed Pear • Chai Crème Anglaise
Ticket price does not include 20% gratuity.
Date & Time
Wed, Oct 7, 2026 6:00 PM - 9:00 PM
Venue Details
Baraboo Supper Club
1126 West Grove StreetBoise, Idaho 83702
