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What You Will Learn
There is something warm and comforting about traditional German food. Hearty, flavorful, and steeped in centuries of tradition, it is a cuisine that brings people together around the table.
Like every great culinary tradition, German cuisine is wonderfully regional. From the mountains of Bavaria to the forests of Thuringia and the vineyards along the Rhine, each region has its own specialties, flavors, and techniques. While many classic dishes are enjoyed throughout the country, every area takes pride in its own unique culinary heritage.
In this class, you'll discover some of the traditional ingredients that define German cooking. We'll explore how German cuisine has evolved over the centuries while remaining deeply rooted in local traditions. You'll also learn the difference between Rotkohl and Sauerkraut, and which one Germans are more likely to serve on their tables today.
Adam Tremper, owner and guide of Spooky Solomons Ghost Tours, is a local historian and storyteller who masterfully weaves history, enduring local legends, and the rich culture of Southern Maryland into every presentation. With a deep passion for community heritage and a talent for bringing the past to life, Adam transforms true events and time-honored tales into immersive experiences guests never forget.
Menu:
Starter
Thuringian Bratwurst served with authentic German Senf (mustard)
Main Course
Deconstructed Rouladen, an American adaptation of the classic German dish using more readily available cuts of beef. Tender beef is prepared with bacon, onions, and pickles in a rich mushroom cream sauce, served alongside traditional Rotkohl (braised red cabbage) and German Spätzle.
Dessert
Traditional German fruit cakes
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Nov 20, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
