Fall's Finest Dinner

  • November 15, 2025 6:00 PM - 10:00 PM

  • Half Mile Farm

    214 Half Mile Drive
    Highlands, North Carolina 28741
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Description

Old Edwards is thrilled to host an extraordinary culinary and wine event featuring the talents of the Half-Mile Farm and Old Edwards culinary teams, joined by Chef Terry Koval of The Deer and The Dove, along with exceptional wines from the Sangiacomo Family Winery, all the way from Sonoma, California.

Guests will be treated to a thoughtfully curated, slow food-inspired dining experience, highlighting an imaginative progression of dishes made with regional ingredients elevated in unexpected ways. Chef Terry and his culinary collaborators will craft a refined and seasonal menu, perfectly complemented by wine pairings from Sangiacomo Family Wines, presented by Meghan and Dodds Delzell. The evening will also feature a lavish cocktail hour with three Chef’s Choice Specialty Cocktails and live music to enhance the celebration.

 

DINNER MENU

PASSED
Duck Liver Pâté, Jam, Truffle
Crab Rissole, Mustard Espuma, Trout Roe
Pomme Macaire, Smoked Salmon, Crème Fraîche, Dill

FIRST COURSE
VEGETABLES FROM FRIENDS  
Raw, Poached, Roasted, Grilled
Hummus, Buttermilk Green Garlic, Za’atar, Bagel Chips

SALAD PICKINGS
Baby Greens, Kale, Arugula, Radicchio
Fennel, Roasted Grapes, Hazelnut, Anchovy Vinaigrette

SECOND COURSE
SEAFOOD EN CROÛTE
Crab, Salmon Belly, Shrimp
Dill, Chervil, Trout Roe

THIRD COURSE
HALIBUT
Turnips, Mushrooms, Coriander, Bay Leaf Oil

FOURTH COURSE
LAMB SHANK
Elysian Farms Lamb
Harissa, Labneh, Butternut, Za’atar Naan
Mint, Parsley, Chives

FINALE COURSE
TORTA DELLA NONNA
Lemon, Pastry Cream, Pine Nuts

 

  • Seating for this dinner is limited to 50 guests. 
  • Our seating chart is prepared a month in advance and finalized 14 days in advance of the dinner. Should you wish to sit with friends or other guests at the dinner, please notify us at least 14 days prior to the dinner. After the deadline, seating requests are not guaranteed, and it is unlikely that we will be able to accommodate last-minute requests.
  • Bookings of up to six tickets may be purchased online. If purchasing less than six tickets, other guests will be seated at the table with you. Bookings of seven or more tickets must be booked over the phone and are non-refundable for any reason. 
  • Our guest chefs work incredibly hard on their menus, and they are meant to be enjoyed as presented. Special dietary requests must be made at least 30 days prior to the dinner. No substitutions may be made to the planned menu for beverages or food. For example, a vegetarian menu at a barbecue dinner, or accommodations for a seafood allergy at the Oyster Fest. 
  • Alcoholic beverages are part of the ticket price regardless of whether you consume the alcoholic beverages, and discounts are not given for guests not consuming these beverages.
Date & Time

Sat, Nov 15, 2025 6:00 PM - 10:00 PM

Venue Details

Half Mile Farm

214 Half Mile Drive
Highlands, North Carolina 28741 Half Mile Farm
Old Edwards Inn and Spa

On the fun and scenic southwestern plateau of North Carolina's Blue Ridge Mountains, Old Edwards Inn and Spa is woven into the community, culture and setting of the vibrant town of Highlands. Situated in the heart of downtown is a European-style resort and mountain retreat with luxury guestrooms, suites, cottages, and vacation homes, premium leisure amenities, farm-fed restaurants and a world-class spa. 


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