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What You Will Learn
Cooking is the fun part - cleaning up not so much. But what if you could create amazing meals in just one pot?! Join Chef Gwyn in this very special class as she walks you through how to prepare some of her favorite dishes of the season and all in just one pot!! Each recipe is from her award-winning cookbook, One Pot Supreme.
Appetizer Course
French Onion Soup
Entrée Course
Dijon Chicken with Mushrooms & Almonds
Baked Ravioli with Sausage & Spinach
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Instructor: Chef Gwyn
- Length: Approximately 3 hours
- Format: Demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy restrictions: There are no gluten-free, dairy-free, or nut-free options for this class.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Thu, Jan 18, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
